Egg noodle soup with seafood: shrimp, squid, fish balls, shrimp balls and imitation crab
MÌ - EGG NOODLE SOUP
Mì is a thin egg noodle with pork and chicken broth. The toppings vary by your selection and are topped with green onions, scallion, and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime, and jalapeño peppers.